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Pillsbury Holiday Funfetti Cookie Sandwich Kit - 34.08 OZ
Baking Kit, Cookie Sandwich
Per 1/12 Package: 260 calories 3.5 g sat fat (18% DV), 220 mg sodium (10% DV), 36 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New! Whats inside: Funfetti cookies mix; sprinkles; frosting pastry bag; recipe book & step by step instructions; (2) Pillsbury doughboy baker hats. Holiday snowflake cookies. Funfetti color me holiday cupcakes. PillsburyBaking.com. Pinterest. Facebook. Instagram. Visit PillsburyBaking.com for more holiday recipes. Questions or comments? 1-800-767-4466 visit us at PillsburyBaking.com. Bake up some fun this season. With festive cake mixes & Frostings. Made with 35% recycled fiber.
|Serving size||0.083 package|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 8g||10%||15%|
|Saturated Fat 3.5g||18%||30%|
|Trans Fat 0g|
|Total Carbohydrate 49g||18%||18%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Polysorbate 60, Modified Corn Starch, Sodium Benzoate and Potassium Sorbate (Preservatives), Soy Lecithin, Artificial Color Including Red 40, Yellow 5 and Blue 1, Xanthan Gum, Natural and Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Cookie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Candy Bits (Sugar, Corn Starch, Vegetable Oil (Palm and Palm Kernel), Confectioners Glaze, Dextrin, Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Natural and Artificial Flavor, Carnauba Wax, Yellow 6 Lake), Contains 2% or Less of: Corn Starch, Baking Soda, Salt, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Candy Bits: Sugar, Corn Starch, Vegetable Oil (Palm and Palm Kernel), Rice Flour, Contains 2% or Less of: Artificial Color (Including Red 40, Yellow 5 Lake, Blue 1 Lake and Yellow 6 Lake), Dextrin, Soy Lecithin, Confectioners Glaze, Gum Arabic, Cellulose Gum, Natural and Artificial Flavors, Carnauba Wax, Carrageenan.
Warning Contains: Contains: wheat, milk and soybean ingredients. May contain egg ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions All You Need: 4 Tablespoons unsalted butter. 3 Tablespoons water. Whats Inside: Funfetti cookie mix. Sprinkles. Frosting pastry bag. Step by step instructions. (2) Pillsbury doughboy baker hats. Baking instructions: (1) Combine cookie mix, 4 tablespoons unsalted butter (room temperature) and 3 tablespoons of water. Mix until combined. (2) Scoop cookies onto a sheet pan 2 inch apart using a teaspoon. (3) Bake at 375 degrees F for 8-10 minutes or until edges are set. (4) Cool cookies completely on a cooling rack. (5) Match cookies of similar size/shape. Using the pastry bag, pipe frosting onto the bottom side of one of the matching cookies. (6) Top frosted cookies with unfrosted cookie to create a sandwich. Hold cookie over bowl and drop sprinkles onto frosting while rotating cookie. Enjoy!
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