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Golden Star Long Grain Rice - 5 LB
Rice, Long Grain
Extra fancy. Product of Thailand.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 37g | 12% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
To retain vitamins, do not rinse before or drain during cooking. Cooking: 1. Bring water to boil. 2. Add Golden Star Brand Long Grain Rice, salt, and butter. 3. Cover with tight fitting lid. Lower heat and simmer until all water is absorbed (about 22 minutes). 4. Place cooked rice in a shallow pan. For drier rice, use less water. 9 Servings (1 Cup Each): 1 pound rice, uncooked, 1-1/4 quart water or stock, 1 tbsp salt, 1-1/2 tbsp butter, margarine or oil (optional). 29 Servings (1 Cup Each): 3 pounds rice, uncooked, 3-3/4 quarts water or stock, 3 tbsp salt, 1/3 cup butter, margarine or oil (optional). 59 Servings (1 Cup Each): 6 pounds rice, uncooked, 7-1/2 quarts water or stock, 1/3 cup salt, 2/3 cup butter, margarine or oil (optional). 99 Servings (1 Cup Each): 10 pounds rice, uncooked, 12-1/2 quarts water or stock, 2/3 cup salt, 1 cup butter, margarine or oil (optional).
GOLDEN STAR
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