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Betty Crocker Cookies For Santa Kit - 11.2 OZ

Betty Crocker Cookies For Santa Kit - 11.2 OZ

Complete Baking Kit, Cookies for Santa

Complete baking kit with display box. Per 4 Tbsp Mix & Decorations: 220 calories; 3 g sat fat (14% DV); 125 mg sodium (5% DV); 25 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Makes 12 cookies. Box displays cookies! includes sugar cookie mix; white frosting; sprinkles. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Carbohydrate Choices: 2-1/2.
Nutrition Facts
Serving size 4 tbsp
Servings Per Container 6
Amount Per Serving (+)
Calories 220 290
Calories from Fat 0 0
% Daily Value*
Total Fat 5g 7% 17%
Saturated Fat 3g 14% 38%
Trans Fat 0g
Cholesterol <5mg 1% 8%
Sodium 125mg 5% 8%
Total Carbohydrate 40g 15% 15%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 4% 4%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Frosting (Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Salt, Monoglycerides, Polysorbate 60, Potassium Sorbate [Preservative], Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Yellows 5 & 6, Citric Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sprinkles (Sugar, Dextrose, Corn Starch, Vegetable Oil [Palm, Palm Kernel], Rice Flour, Corn Syrup, Dextrin, Soy Lecithin, Confectioner's Glaze, Gum Arabic, Carnauba Wax, Cellulose Gum, Color [Red 40 Lake, Red 40, Yellow 5, Blue 1], Carrageenan, Natural and Artificial Flavor), Corn Syrup, Palm Oil, Wheat Protein Isolate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Egg Yolk, Salt, Sodium Silicoaluminate.
Product Attributes
Warning Contains: Contains wheat, egg, milk and soy ingredients. Please do not eat raw cookie dough.
Directions Sugar Cookie Mix: You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread (If using spread, use one that has more than 65% oil), softened (not melted); 1 tablespoon water; Prep time: 5 minutes; bake time: 9 minutes. (1) Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. (2) Drop dough by rounded teaspoonfuls 1 inch apart on ungreased cookie sheet. (3) Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. (4) Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie. Spread; immediately decorate with Sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 375 degree F for all pans.


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