Risotto, Mushroom, Quick Cook
Per Serving: 310 calories; 0.5 g sat fat (2% DV); 740 mg sodium (32% DV); 2 g sugars. Since 1950. Serves 2. Creamy Italian rice. Made easy. Just add water. Ready in 15 minutes. With its origins in Northern Italy, risotto is a classic creamy rice dish famous for its rich and delicious flavor, an irresistibly creamy texture and al dente bite. Our Quick Cook Risotto offers an authentic risotto experience in just 15 minutes. Our Quick-Cook Risotto is made using a slow absorption process - just like cooking at home from scratch. First, rice is parboiled and then simmered in a flavorful broth until the liquid is absorbed. Next, the grains go through a natural slow drying process to capture the ideal flavor and texture for our quick-cook risotto. delallo.com. For recipes and cooking inspiration, follow us (at)delallofoods. Instagram. Pinterest. Facebook. Made in Italy. Product of Italy.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
620
|
310
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 2g
|
|
3%
|
1%
|
Saturated Fat 11
|
|
4%
|
2%
|
Trans Fat 0 |
|
|
Cholesterol 5mg |
|
1%
|
0%
|
Sodium 1490mg |
|
65%
|
32%
|
Potassium 520mg |
|
10% |
6% |
Total Carbohydrate 137g |
|
50%
|
25%
|
Dietary Fiber 3g |
|
12%
|
6%
|
Total Sugars 3g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 15g |
|
(-) |
(-) |
Calcium |
4%
|
2%
|
Iron |
6%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Parboiled Rice, Mushroom, Salt, Potato Starch, Natural and Artificial Flavors, Milk Proteins, Onions, Maltodextrin, Yeast Extract, Sugar, Cheese Powder (Milk, Milk Proteins, Disodium Phosphate, Cultures, Rennet, Salt), Rice Starch, Parsley, Garlic.
Warning
Contains: Contains milk. May contain wheat, soy and tree nuts.
Directions
Cooking Instructions: 1. In a saucepan, bring 2 cups of cold water and the contents of this package (6.2 oz) to a boil. 2. Cover and reduce to a simmer. 3. Stir occasionally, cook for 15 minutes or until all of the broth is absorbed. Risotto should be mostly tender with an al dente bite. Best served hot and creamy. Optional: We love to add a dab of butter and parmesan cheese just before serving. Tasty Additions: Italian sausage & sauteed greens. Carrots & peas. Chopped toasted walnuts. Grilled chicken. Roasted vegetables. Asparagus. Caramelized onions.
About the Producer
George DeLallo Co., Inc.