Fettuccine, Chicken
Fettuccine in a creamy chicken flavored sauce. Chicken flavor. Per Serving: 200 calories; 1 g sat fat (5% DV); 590 mg sodium (26% DV); 1 g added sugars (2% DV). EST. 1958. Cooks in 8 min. No drain. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. The San Francisco Treats. how2recycle.info. Pastaroni.com.
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Nutrition Facts
Serving size |
2
ONZ
|
Servings Per Container
|
About 2
|
Amount Per Serving
|
|
(+) |
Calories
|
200
|
320
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 2.5g
|
|
3%
|
17%
|
Saturated Fat 11
|
|
5%
|
17%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
1%
|
Sodium 590mg |
|
26%
|
32%
|
Potassium 460mg |
|
8% |
10% |
Total Carbohydrate 39g |
|
14%
|
15%
|
Dietary Fiber 2g |
|
6%
|
6%
|
Total Sugars 3g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 7g |
|
(-) |
(-) |
Calcium |
0%
|
4%
|
Iron |
10%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Wheat Flour, Palm Oil, Salt, Autolyzed Yeast Extract, Potassium Salt, Sugar, Maltodextrin, Corn Syrup Solids, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Monosodium Glutamate, Dried Onion, Dried Garlic, Hydrolyzed Yeast Protein, Sodium Caseinate, Natural Flavor, Dried Parsley, Chicken Broth, Chicken Fat, Hydrolyzed Wheat Protein, Turmeric (Color), Niacinamide, Ferrous Sulfate, Celery Extract, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning
Contains: Contains milk, soy and wheat ingredients.
Directions
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Pasta Stove Top Directions: What You need: 2 tbsp butter or margarine. 1 1/4 water. 1/2 cup milk. 1. In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally. 2 reduce heat to medium. Boil uncovered, 5-6 min. Or until pasta is just tender, stirring frequently. 3 sauce will be thin. Let stand 3-5 min. To thicken. About 2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1 1/2 cups water, 1/2 cup milk, 2 tablespoons of butter or margarine, pasta, and special seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 4-6 more minutes; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except substitute butter with 1/2 tablespoon olive oil and use 1/2 cup skim milk. Total fat reduced to 5g from 13 g.; saturated fat reduced to 1.5g from 3.5g.; trans fat reduced to 0 g from 1.5 g. See nutrition facts panel for sodium content.
Make it a Meal: Easy as 1-2-3: 1. Stir in red bell pepper strips during last 3 minutes of cooking. 2. Add cooked chicken breast, sliced into pieces during stand time. 3. Top with toasted pine nuts before serving (optional). Find more ideas at pastaroni.com/recipes.
About the Producer
Golden Grain Co.