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Open Nature Roasted Bone-In Chicken Breast Hot - 25.5 Oz
Chicken Breast, Bone In, Roasted
Per 3 Oz: 160 calories; 2 g sat fat (10% DV); 400 mg sodium (17% DV); 0 g sugars. No added hormones (Federal regulations prohibit the use of hormones in poultry) - All vegetarian fed. Chicken raised without antibiotics. Fully cooked. Ready to eat. SmartLabel: Scan for more food information. Quality & satisfaction 100% guaranteed or your money back.
Serving Size: 3oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 400mg||17%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 20g||0%|
Chicken Breast (Containing Up to 12% of a Solution of: Water, with Less than 2% of: Sea Salt, Rice Starch, Natural Flavors, Cane Sugar, Guar Gum, Xanthan Gum).
Directions Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove chicken pieces from packaging. Place chicken on baking sheet or in shallow pan. 3. Heat 25-30 minutes or until hot. Microwave: 1. Remove chicken pieces from packaging. 2. Place chicken in microwave-safe dish, uncovered. 3. Heat on high 7-10 minutes. Rotate dish halfway through heating time. Since ovens vary in temperature and power, these directions are guidelines only. Do not place container in the microwave or oven. Perishable. Keep refrigerated. Promptly refrigerate leftovers.
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