Meatloaf, Homestyle, with Glaze
Our homestyle recipe is made with a blend of premium beef, onions, green peppers, and spices, topped with a slightly sweet and savory tomato glaze. Per 3 oz: 210 calories; 5 g sat fat (25% DV); 460 mg sodium (19% DV); 5 g sugars. Hot from oven. Fully cooked. Ready to eat. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan here for more food information.
Nutrition Facts
Serving Size : |
3ONZ |
Servings Per Container : |
varied |
|
Calories |
Amount Per serving
210
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
13g
|
20%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
45mg
|
15%
|
Sodium |
Amount Per serving
460mg
|
19%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
10g
|
3%
|
Dietary Fiber |
Amount Per serving
2g
|
8%
|
Total Sugars |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
15g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
10%
|
Beef, Onions, Water, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Textured Soy Flour, Green Peppers, Breadcrumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, and Canola Oil), Egg Whites, Potato Flour, Natural Flavoring, Nonfat Dry Milk, Salt, Parsley. Glaze Pouch Ingredients: Tomato Paste, Water, Brown Sugar, High Fructose Corn Syrup, White Vinegar, Corn Syrup, Salt, Natural Flavoring (Contains Maltodextrin), Potassium Sorbate and Sodium Benzoate.
Warning
Contains: Contains: wheat, milk, egg, soy.
Directions
Perishable. Keep refrigerated. Reheating Instructions: Conventional Oven - Whole Meatloaf: Caution: Do not place bag in conventional oven. 1. Place meatloaf in shallow pan with 1 tbsp water and cover with foil. 2. Place pan in oven and heat meatloaf 30-35 minutes, or until hot. Sliced Meatloaf: 1. Slice meatloaf and place in shallow pan. 2. Place pan in oven and heat meatloaf 5-10 minutes, or until hot. 3. Heat. Microwave - Whole Meatloaf: 1. Remove lid from tray. 2. Loosely cover meatloaf with plastic wrap and place into microwave. 3. Heat on high 5-6 minutes or until hot. After reheating, let meatloaf stand 1-2 minutes before serving. Promptly refrigerate leftovers.
About the Producer
LUCERNE