Calzone, Pepperoni & Cheese
Pepperoni and four cheese stuffed calzone. Per 1/2 Calzone: 330 calories; 7 g sat fat (35% DV); 850 mg sodium (37% DV); 2 g total sugars. Quality & satisfaction guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Nutrition Facts
Serving Size : |
0.5calzone |
Servings Per Container : |
2 |
|
Calories |
Amount Per serving
330
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
17g
|
22%
|
Saturated Fat |
Amount Per serving
7g
|
35%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40mg
|
13%
|
Sodium |
Amount Per serving
850mg
|
37%
|
Potassium |
Amount Per serving
160mg
|
4%
|
Total Carbohydrate |
Amount Per serving
30g
|
11%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
15g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
160mg
|
15%
|
Iron |
Amount Per serving
2mg
|
10%
|
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Water, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt and Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Sugar, Provolone Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Olive Oil, Salt, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Minced Garlic, Parsley, Black Pepper, Oregano.
Warning
Contains: Contains: milk, wheat.
Directions
Cook thoroughly. Cooking Instructions: Conventional Oven (Recommended): Preheat oven to 375 degrees F - 400 degrees F (Oven/microwave times and temperatures may vary from equipment to equipment) Remove product from package and place on baking sheet on center rack of oven. Heat for 12 - 15 minutes (Oven/microwave times and temperatures may vary from equipment to equipment), until center is warm and reaches 160 degrees F. Microwave: Remove product from package. Place product on microwaveable dish and heat for 1 1/2 minutes. Let cool and serve. Caution: This product will be hot after heating.
Perishable. Keep refrigerated.
About the Producer
Lucerne Foods, Inc.