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Signature Cafe Pepperoni Pizza Family Size - 38.2 OZ
Pizza, Pepperoni, Family Size
Pepperoni & mozzarella cheese. Per 1/8 Pizza: 330 calories; 6 g sat fat (30% DV); 880 mg sodium (38% DV); 3 g total sugars. 8 servings. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Serving Size: 0.125pizza
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 15g||Daily Value 19%|
|Saturated Fat||Amount Per serving 6g||Daily Value 30%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 35mg||Daily Value 12%|
|Sodium||Amount Per serving 880mg||Daily Value 38%|
|Potassium||Amount Per serving 230mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 36g||Daily Value 13%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 3g||Daily Value 0%|
|Added Sugars||Amount Per serving 1g||Daily Value 2%|
|Protein||Amount Per serving 14g||Daily Value 0%|
|Calcium||Amount Per Serving 220mg||Daily Value 15%|
|Iron||Amount Per Serving 2.8mg||Daily Value 15%|
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L-Cysteine, Citric Acid), Sauce (Water, Tomato Paste, Seasoning [Maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum), Soybean Oil), Low Moisture Whole Milk, Salt, Enzymes), Low Moisture, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Garlic Oregano.
Warning Contains: Contains: wheat, milk.
Directions For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14 - 16 minutes or until cheese is melted and crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Previously handled frozen for your protection. Keep refrigerated.
About the Producer Lucerne Foods, Inc.
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