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Signature Cafe Pizza Meat Lovers - 20.3 OZ
Pizza, Meatlovers, Medium
Mozzarella cheese, Italian sausage, hard salami, pepperoni & bacon. Per 1/4 Pizza: 350 calories; 7 g sat fat (35% DV); 970 mg sodium (42% DV); 3 g total sugars. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information.
Serving Size: 0.25pizza
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 17g||Daily Value 22%|
|Saturated Fat||Amount Per serving 7g||Daily Value 35%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 50mg||Daily Value 17%|
|Sodium||Amount Per serving 970mg||Daily Value 42%|
|Potassium||Amount Per serving 260mg||Daily Value 6%|
|Total Carbohydrate||Amount Per serving 34g||Daily Value 12%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 3g||Daily Value 0%|
|Added Sugars||Amount Per serving 1g||Daily Value 2%|
|Protein||Amount Per serving 17g||Daily Value 0%|
|Calcium||Amount Per Serving 250mg||Daily Value 20%|
|Iron||Amount Per Serving 2.7mg||Daily Value 15%|
Crust (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid}, Water, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L-Cysteine, Citric Acid), Sauce (Water, Tomato Paste, Seasoning (Maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum), Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes) Cooked Italian Sausage (Pork, Seasoning (Spices, -Salt, Dextrose, Garlic, and Onion Powder), Flavorings), Hard Salami (Beef and Pork, Salt, Contains 2% or Less of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Bacon (Bacon Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Garlic, Oregano.
Warning Contains: Contains: wheat, milk.
Directions For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven reack to middle position. 2. Preheat oven to 400 degrees F. 3. remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14-16 minutes or until cheese is melted crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliancess vary, theses instructions are guidelines only. Perishable. Previously handled frozen for your protection. Keep refrigerated.
About the Producer Lucerne Foods, Inc.
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