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Signature Cafe Pizza Margherita Artisan - 8.8 OZ
Pizza, Flatbread, Margherita, Artisan Style
Shredded & perline mozzarella cheese, ripened tomatoes with a tomato sauce on top of a woodfire crust. 250 calories per serving. See nutrition information for fat content. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Scan here for more food information.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 500 | 250 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 22g | 28% | 14% | |
| Saturated Fat 99 | 45% | 23% | |
| Trans Fat 0.5 | |||
| Cholesterol 50mg | 17% | 8% | |
| Sodium 1050mg | 46% | 23% | |
| Potassium 463mg | 10% | 4% | |
| Total Carbohydrate 53g | 19% | 10% | |
| Dietary Fiber 4g | 14% | 7% | |
| Total Sugars 6g | |||
| Added Sugars (-) | |||
| Protein 22g | 0% | 0% | |
| Calcium | 30% | 15% | |
| Iron | 20% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono- and Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzymes, Durum Wheat Semolina), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Roasted Garlic, Olive Oil, Seasoning [Spices, Garlic, Salt, Vinegar Powder, {Maltodextrin, Modified Food Starch, and Vinegar}], Salt), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomatoes, Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Basil, Garlic, Parmesan and Romano Made from Cow's Milk, Cheese Blend {Pasteurized Milk and Part Skim Milk, Cheese Culture, Salt, Enzymes}).
Warning
Contains: Contains: wheat, milk. Crust may contain: egg, soy.
Directions
Perishable. Cook thoroughly. Previously handled frozen for your protection. Keep refrigerated. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only.
About the Producer
LUCERNE
Disclaimer
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