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Signature Cafe Pizza Supreme Family Size - 41.9 OZ
Pizza, Supreme, Family Size
Italian sausage, pepperoni, bell peppers, red onion, black olives & mushrooms. Per 1/8 Pizza: 340 calories; 6 g sat fat (30% DV); 850 mg sodium (37% DV); 4 g total sugars. 8 servings. Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Printed with soy-based inks. 100% recyclable.
Serving Size: 0.125pizza
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 14g||Daily Value 18%|
|Saturated Fat||Amount Per serving 6g||Daily Value 30%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 35mg||Daily Value 12%|
|Sodium||Amount Per serving 850mg||Daily Value 37%|
|Potassium||Amount Per serving 250mg||Daily Value 6%|
|Total Carbohydrate||Amount Per serving 37g||Daily Value 13%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 4g||Daily Value 0%|
|Added Sugars||Amount Per serving 1g||Daily Value 2%|
|Protein||Amount Per serving 15g||Daily Value 0%|
|Calcium||Amount Per Serving 230mg||Daily Value 20%|
|Iron||Amount Per Serving 2.9mg||Daily Value 15%|
Crust (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L-Cysteine, Citric Acid), Sauce (Water, Tomato Paste, Seasoning [Maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices and Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum), Soybean Oil, Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes]), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Seasoning-[Spices, Salt, Dextrose, Garlic, and Onion Powder], Flavorings), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Green Bell Peppers, Yellow Bell Peppers, Red Onion, Black Olives (Black Olives, Salt, Ferrous Gluconate (Stabilizer]), Mushrooms, Garlic, Oregano.
Warning Contains: Contains: wheat, milk.
Directions Cook thoroughly. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 15 - 17 minutes or until cheese is melted and crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Previously handled frozen for your protection. Keep refrigerated.
About the Producer Lucerne Foods, Inc.
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