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Signature Cafe Pizza Dough Traditional - 16 OZ
Pizza Dough, Traditional
Per 2 oz: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 1 g total sugars. First cut quality. Ready to bake. Quality & satisfaction guaranteed or your money back. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 2ONZ Servings Per Container: 8 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 1.5g | Daily Value 2% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 280mg | Daily Value 12% |
| Potassium | Amount Per serving 41mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 26g | Daily Value 9% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Total Sugars | Amount Per serving 1g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 4g | Daily Value 0% |
| Calcium | Amount Per Serving 6mg | Daily Value 0% |
| Iron | Amount Per Serving 2mg | Daily Value 10% |
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast, Olive Oil.
Warning
Contains: Contains: wheat. May Contain: milk, soy, eggs.
Directions
Handling Instructions: Turn bag inside out for easy removal of dough. Contents in bag will make one 12 inch, 14 inch, or 16 inch pizza. For Sicilian style (thick crush) pizzas, or square style party pizzas, use 2 bags of pizza dough. Cooking Instructions: For food safety, follow these cooking instructions, cook thoroughly to an internal temperature of 180 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not consume raw uncooked dough. Pizza: 1. Preheat oven to 450 degrees F - 475 degrees F. 2. Grease 14 inch - 16 inch pan or tray. Stretch or roll out dough to fit oiled pan. 3. Top with your favorite sauce and spread out evenly. Leave about one inch around the edge. 4. Sprinkle cheese around the edge covering the sauce and add your favorite toppings. 5. Place pizza on center rack of oven and bake for approximately 15-20 minutes until the crust is golden brown and internal temperature reaches at least 180 degrees F. Calzone: 1. Cut dough ball into 2 pieces stretch out each piece to a 12 inch circle. 2. Place your cheese filling in center of each circle and top with pre-cooked meats and sauce. 3. Fold dough over to form a half circle and crimp edges with a standard fork. 4. Brush the pizza dough with egg or olive oil. 5. Cut two slits (one to two inches long) on top of each calzone and place on pre-oiled pan. 6. Bake at 450 degrees F - 475 degrees F for approximately 15-20 minutes until the crust is golden brown.
Great for breadsticks, rolls and calzones.
Perishable. Keep refrigerated.
About the Producer
Lucerne Foods
Disclaimer
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