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Pork Ribs, Smokehouse, St. Louis Style
Entree. Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Pork ribs cooked over a slow burning, hickory wood fire. This smoking process results in ribs with a unique flavor and red color. Quality & satisfaction guaranteed or your money back.
Perishable. Keep refrigerated. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove ribs from package and place in oven safe dish, cover with foil. 3. Heat ribs for 30 minutes. 4. Remove foil cover at this time. Continue heating for another 10 minutes. 5. Remove from oven and let rest on counter for 5 minutes. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubble (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from tray. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high 5 minutes or until hot. 5. Baste with sauce and serve. Since microwave ovens vary in temperature and power, these directions are guidelines only.
LUCERNE
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