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Calories | Amount Per serving 580 | 29% | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving 350 | 0% | ||||
Total Fat | Amount Per serving 40G | 51% | ||||
Saturated Fat | Amount Per serving 10G | 50% | ||||
Trans Fat | Amount Per serving 0G | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 80MG | 27% | ||||
Sodium | Amount Per serving 1450MG | 63% | ||||
Potassium | Amount Per serving 0MG | 0% | ||||
Total Carbohydrate | Amount Per serving 35G | 13% | ||||
Dietary Fiber | Amount Per serving 2G | 7% | ||||
Total Sugars | Amount Per serving 6G | 12% | ||||
Added Sugars | Amount Per serving 0G | 0% | ||||
Protein | Amount Per serving 25G | 50% | ||||
Calcium | Amount Per serving 270MG | 29% | ||||
Iron | Amount Per serving 120MG | 667% |
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Deli Italian Pita Wrap Sandwich - Each (720 Cal)
INGREDIENTS: ENRICHED FLOUR (MALTED BARLEY FLOUR,NIACIN,IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),CABBAGE,PORK,HAM CURED WITH:WATER,WATER,CUTLTURED PASTEURIZED MILK,CARROTS,SALT,MAYONNAISE (SOYBEAN OIL,WATER,EGG,YOLKS,MUSTARD,CORN SYRUP,VINEGAR,FRUCTOSE,SALT,SPICE,AND EDTA CALCIUM DISODIUM [ADDED TO PROTEC FLAVOR]),HONEY,FETA CHEESE (PASTEURIZED WHOLE MILK,SALT,CHEESE CULTURE,ENZYMES,CELLULOSE NATAMYCIN),SUGAR,LEMON JUICE CONCENTRATE,DEXTROSE,CONTAINS 2% OR LESS: ANNATTO EXTRACT (PROPYLENE GLYCOL,WATER,POLYSORBATE 80,[ANNATTO COLOR],POTASSIUM HYDROXIDE),BEEF,BHA,BHT,CALCIUM PROPIONATE(A PRESERVATIVE),CITRIC A CID,ENZYMES,FLA VORINGS,GARLIC,ITALIAN SEASONING,LACTIC ACID STARTER CUTURE,NATURAL SMOKE FLAVOR,SODIUM BENZOATE,POTASSIUM SORBATE (AS PRESERVATIVES),SODIUM ERYTHORBATE,SODIUM NITRITE,SODIUM PHOSPHATE,SPICE,SPICES,VITAMIN C(SODIUM ASCORBATE),XANTHAN GUM,YEAST
Directions
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