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Signature Cafe Pizza Pepperoni - 19.2 OZ
Pizza, Pepperoni, Medium
Pepperoni & mozzarella cheese. Per 1/4 Pizza: 340 calories; 7 g sat fat (35% DV); 930 mg sodium (40% DV); 3 g total sugars. Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel. Scan for more food information 100% Recycled printed with soy-based inks.
Ingredients
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Serving Size: 0.25pizza Servings Per Container: 4 |
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| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 16g | Daily Value 21% |
| Saturated Fat | Amount Per serving 7g | Daily Value 35% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 40mg | Daily Value 13% |
| Sodium | Amount Per serving 930mg | Daily Value 40% |
| Potassium | Amount Per serving 260mg | Daily Value 6% |
| Total Carbohydrate | Amount Per serving 34g | Daily Value 12% |
| Dietary Fiber | Amount Per serving 2g | Daily Value 7% |
| Total Sugars | Amount Per serving 3g | Daily Value 0% |
| Added Sugars | Amount Per serving 1g | Daily Value 2% |
| Protein | Amount Per serving 15g | Daily Value 0% |
| Calcium | Amount Per Serving 240mg | Daily Value 20% |
| Iron | Amount Per Serving 2.6mg | Daily Value 15% |
Crust (Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [Wheat, Flour, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine, Citric Acid), Sauce (Water, Tomato Paste, Seasoning [Maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices and Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil, Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes]), Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Garlic, Oregano.
Warning
Contains: Contains: wheat, milk.
Directions
Cook thoroughly previously handled frozen for your protection. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F. as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14 - 16 minutes or until cheese is melted and crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only.
Perishable. Keep refrigerated.
About the Producer
Lucerne Foods
Disclaimer
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