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Signature Cafe Chicken Bbq Artisan Pizza - 8.8 OZ

Signature Cafe Chicken Bbq Artisan Pizza - 8.8 OZ

Pizza, Flatbread, BBQ Sauce & Chicken, Artisan Style

White meat chicken, red and green onions, mozzarella & cheddar cheeses, and bbq sauce on a woodfire crust. 300 calories per serving. See nutrition information for fat content. US inspected for wholesomeness by Department of Agriculture. Previously handled frozen for your protection. Guaranteed 100% money back quality & satisfaction. SmartLabel: Scan for more food information.
Nutrition Facts
Serving size 0.5 pizza
Servings Per Container 2
Amount Per Serving (+)
Calories 300 610
Calories from Fat (-) (-)
% Daily Value*
Total Fat 13g 17% 32%
Saturated Fat 6g 30% 60%
Trans Fat 0g
Cholesterol 45mg 15% 30%
Sodium 690mg 30% 60%
Potassium 250mg 6% 10%
Total Carbohydrate 31g 11% 23%
Dietary Fiber 2g 7% 11%
Sugars (-)
Protein 16g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 20% 40%
Iron 10% 20%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono- and Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Water, Seasoning [Brown Sugar, Molasses Powder {Cane Refinery Syrups and Cane Molasses}, Tomato Powder, Dextrose, Corn Starch, Maltodextrin, Salt, Fructose, Vinegar Powder {Maltodextrin, Modified Food Starch, and Vinegar}, Spices, Citric Acid, Natural Smoke Flavor, Onion Powder, Garlic, Xanthan Gum, Paprika, Natural Flavors, Extractives of Paprika], Vinegar, Red Pepper), Cooked Chicken Breast with Rib Meat (Boneless Chicken Breast with Rib Meat, Water, Less than 2% of Modified Potato Starch, Potassium Lactate, Salt, Potassium and Sodium Phosphate, Chicken, Canola Oil, Soybean Oil, Chicken Broth, Flavor, Natural Flavor[Extract of Rosemary], Chicken Fat, Potassium Chloride, Citric Acid), Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Red Onion, Green Onion, Romano, Parmesan, & Asiago Cheese Blend (Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley.
Product Attributes
Warning Contains: Contains: wheat, milk. May Contain: egg, soy.
Directions For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Cook thoroughly. Previously handled frozen for your protection. Keep refrigerated.

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