Nutrition Facts
| Serving Size : |
8.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
420
|
21%
|
| Calories from Fat |
Amount Per serving
140
|
0%
|
| Total Fat |
Amount Per serving
15G
|
19%
|
| Saturated Fat |
Amount Per serving
6G
|
30%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
50MG
|
17%
|
| Sodium |
Amount Per serving
830MG
|
36%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
45G
|
16%
|
| Dietary Fiber |
Amount Per serving
4G
|
14%
|
| Total Sugars |
Amount Per serving
4G
|
8%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
25G
|
50%
|
| Calcium |
Amount Per serving
220MG
|
21%
|
| Iron |
Amount Per serving
4MG
|
22%
|
INGREDIENTS: TURKEY BREAST,WATER,ENRICHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR,ASCORBIC ACID,ENZYME,REDUCED IRON,THIAMINE MONONITRATE,NIACIN,FOLIC ACID,RIBOFLAVIN),SUNFLOWER SEEDS,PASTEURIZED CULTURED MILK,LETTUCE,SALT,CONTAINS 2% OR LESS: ASCORBIC ACID(DOUGH CONDITIONER),BLACK STRAP MOLASSES,CALCIUMPROPIONATE(PRESERVATIVE),CORN FLAKES,DEXTROSE,ENZYMES,ESTERS OF MONOGLYCERIDES,FLAX SEEDS,MALTED BARLEY EXTRACT,MILLET SEEDS,MONO,DIACETYL TARTARIC ACID ESTERS,NONFAT DRYMILK,POTASSIUM CHLORIDE.BROWNED IN CANOLA OIL,ROLLED OATS,RYE FLAKES,RYE FLOUR,RYE MEAL,SEA SALT,SODIUM PHOSPHATE,SOY GRITS,SUGAR,WHEAT BRAN,WHEAT FLAKES,WHEAT GLUTEN,WHEAT STARCH,YEAST
