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Calories | Amount Per serving 420 | 21% | ||||
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Calories from Fat | Amount Per serving 140 | 0% | ||||
Total Fat | Amount Per serving 15G | 19% | ||||
Saturated Fat | Amount Per serving 6G | 30% | ||||
Trans Fat | Amount Per serving 0G | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50MG | 17% | ||||
Sodium | Amount Per serving 830MG | 36% | ||||
Potassium | Amount Per serving 0MG | 0% | ||||
Total Carbohydrate | Amount Per serving 45G | 16% | ||||
Dietary Fiber | Amount Per serving 4G | 14% | ||||
Total Sugars | Amount Per serving 4G | 8% | ||||
Added Sugars | Amount Per serving 0G | 0% | ||||
Protein | Amount Per serving 25G | 50% | ||||
Calcium | Amount Per serving 220MG | 21% | ||||
Iron | Amount Per serving 4MG | 22% |
Dietz & Watson Turkey & Havarti Sandwich - Each (430 Cal)
INGREDIENTS: TURKEY BREAST,WATER,ENRICHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR,ASCORBIC ACID,ENZYME,REDUCED IRON,THIAMINE MONONITRATE,NIACIN,FOLIC ACID,RIBOFLAVIN),SUNFLOWER SEEDS,PASTEURIZED CULTURED MILK,LETTUCE,SALT,CONTAINS 2% OR LESS: ASCORBIC ACID(DOUGH CONDITIONER),BLACK STRAP MOLASSES,CALCIUMPROPIONATE(PRESERVATIVE),CORN FLAKES,DEXTROSE,ENZYMES,ESTERS OF MONOGLYCERIDES,FLAX SEEDS,MALTED BARLEY EXTRACT,MILLET SEEDS,MONO,DIACETYL TARTARIC ACID ESTERS,NONFAT DRYMILK,POTASSIUM CHLORIDE.BROWNED IN CANOLA OIL,ROLLED OATS,RYE FLAKES,RYE FLOUR,RYE MEAL,SEA SALT,SODIUM PHOSPHATE,SOY GRITS,SUGAR,WHEAT BRAN,WHEAT FLAKES,WHEAT GLUTEN,WHEAT STARCH,YEAST
Directions
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