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Signature Cafe Pizza Five Cheese - 18.3 OZ
Pizza, Five Cheese, Medium
Mozzarella, provolone, cheddar, parmesan & romano cheeses. Per 1/4 Pizza: 300 calories; 6 g sat fat (30% DV); 720 mg sodium (31% DV); 3 g total sugars. Quality & satisfaction. 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 0.25pizza Servings Per Container: 4 |
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| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 12g | Daily Value 15% |
| Saturated Fat | Amount Per serving 6g | Daily Value 30% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 35mg | Daily Value 12% |
| Sodium | Amount Per serving 720mg | Daily Value 31% |
| Potassium | Amount Per serving 190mg | Daily Value 4% |
| Total Carbohydrate | Amount Per serving 33g | Daily Value 12% |
| Dietary Fiber | Amount Per serving 2g | Daily Value 7% |
| Total Sugars | Amount Per serving 3g | Daily Value 0% |
| Added Sugars | Amount Per serving 1g | Daily Value 2% |
| Protein | Amount Per serving 14g | Daily Value 0% |
| Calcium | Amount Per Serving 310mg | Daily Value 25% |
| Iron | Amount Per Serving 2.4mg | Daily Value 15% |
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L-Cysteine, Citric Acid), Sauce (Water, Tomato Paste, Seasoning [Maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum]), Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan and Romano Made from Cow's Milk Cheese Blend (Pasteurized Milk and Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Oregano.
Warning
Contains: Contains: wheat, milk.
Directions
Cook thoroughly. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14 - 16 minutes or until cheese is melted and crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only.
Perishable. Previously handled frozen for your protection. Keep refrigerated.
About the Producer
Lucerne Foods, Inc.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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