Mini Spinach Quiche
A delicious combination of spinach, green onion and gruyere cheese in a flaky all-butter crust. From Martha's kitchen to yours. Ready to bake. A tip from Martha. A perfect dish for entertaining a crowd or just as great as a satisfying snack. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com or scan the QR code.
Nutrition Facts
Serving size |
4
pieces
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
210
|
530
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 9g
|
|
12%
|
29%
|
Saturated Fat 1414
|
|
70%
|
170%
|
Trans Fat 0 |
|
|
Cholesterol 125mg |
|
42%
|
103%
|
Sodium 210mg |
|
9%
|
23%
|
Potassium 99mg |
|
2% |
6% |
Total Carbohydrate 2g |
|
1%
|
2%
|
Dietary Fiber 0g |
|
0%
|
4%
|
Total Sugars 1g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 4g |
|
(-) |
(-) |
Calcium |
6%
|
15%
|
Iron |
6%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
(Heavy Cream, [Pasteurized Cream], Spinach, Egg, Gruyere Cheese [Pasteurized Cow’s Milk, Salt, Cheese Culture, Enzymes], Unsalted Butter [Pasteurized Cream], Green Onion, Sea Salt, Black Pepper, Ground Nutmeg), Dough: (Enriched Wheat Flour [Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Pasteurized Cream], Water, Kosher Salt, Sugar).
Warning
Contains: Contains: egg, milk, wheat.
Directions
Bake: Conventional Oven Cooking Directions: (1) Preheat oven to 375 degrees F for 10 minutes. (2) Remove film overwrap from plastic try. (3) Place mini spinach quiche directly on a lined baking sheet and cook on center rack of oven. (4) Bake for 20-25 minutes or until golden brown. (5) Letstand a few minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. Cook thoroughly. Do not microwave or cook in a toaster oven.
Keep frozen.
About the Producer
MSK Foods, LLC