Stir Fry Kit, Pad Thai, Veggies and Sauce
Carrots, broccoli florets, russels sprouts, bok choy, green cabbage, pea pods, kale, pad thai sauce. Vegetables & toppings: 11 oz. (312g) sauce: 3 oz. (71ml/2.39 fl oz.). Sauce inside. Cooks in 6 minutes. New look. We love the vegetables we grow and guarantee you will too. If you're not satisfied with this product, neither are we Please connect with us at www.taylorfarms.com or 1-877-323-7374. www.taylorfarms.com. Let's Get Social: Twitter. Pinterest. Instagram. Facebook. For more delicious recipes, visit our website: www.taylorfarms.com/taylor-recipes/
Nutrition Facts
Serving Size : |
1.5G21 |
Servings Per Container : |
About 3.5 |
|
Calories |
Amount Per serving
80
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
330mg
|
14%
|
Potassium |
Amount Per serving
280mg
|
6%
|
Total Carbohydrate |
Amount Per serving
15g
|
5%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
8g
|
16%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
50mg
|
4%
|
Iron |
Amount Per serving
0.9mg
|
6%
|
Pad Thai Sauce (Water, Brown Sugar, Sugar, Rice Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt], Sunflower Seed Butter, Corn Starch, Salt, Dextrose, Canola Oil, Green Onion, Dried Garlic, Paprika, Xanthan Gum, Dried Onion, Dried Red Pepper, Natural Flavors, Maltodextrin, Anchovy Extract, Modified Corn Starch), Carrot, Broccoli, Brussels Sprouts, Bok Choy, Green Cabbage, May Contain Snow Peas or Sugar Snap Peas, Kale.
Warning
Contains: Contains: fish (anchovy), soy wheat.
Directions
Cooking Instruction: Heat large saute pan or wok on medium-high heat. Add 1 tablespoon of cooking oil into hot pan, then add vegetables. Cook vegetables for 5-6 minutes, stirring into cooking oil frequently. Reduce heat to low and add stir fry sauce. Continue to stir vegetables in sauce until vegetables are cooked to your preference.
Stir up a fabulous meal! Serve over rice with your favorite grilled shrimp, chicken or beef.
Perishable. Keep refrigerated.
About the Producer
Taylor Fresh Foods, Inc.