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Progresso Chicken Noodle Soup Mix - 7.2 OZ
Soup Mix, Chicken Noodle, Family Size
Per 1/3 Cup Serving: 100 calories; 0 g sat fat (0% DV); 630 mg sodium (27% DV); 2 g total sugars. Contains Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 8 servings. For the love of food. At Progresso, our kitchens have embraced a vibrant way of living and eating for over 80 years. With heart and passion, we make real foods and classic pantry staples for you to make all your own. Progresso quality. Ready in 20 minutes. progresso.com. how2recycle.info. For more ideas and full recipes visit progresso.com. Questions, comments? save package and call 1-800-200-6377.
|Serving size||0.33 cup dry mix|
|Servings Per Container||About 8|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 1.5g||2%||3%|
|Saturated Fat 00||0%||0%|
|Trans Fat 0|
|Total Carbohydrate 16g||6%||6%|
|Dietary Fiber 0||4%||4%|
|Total Sugars 2g|
|Added Sugars 0|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Egg Noodles (Semolina Wheat, Egg, Egg White), Maltodextrin, Dehydrated Vegetables (Carrot, Celery, Onion), Corn Starch, Salt, Corn Protein (Hydrolyzed), Chicken Fat, Yeast Extract, Chicken Stock, Silicon Dioxide (Anticaking Agent), Spice, Chicken, Sugar, Natural Flavor, Dehydrated Parsley, Turmeric (Color).
Warning Contains: Contains: eggs and wheat ingredients.
Directions Just add cooked chicken & water. Stovetop Directions : 1. Add 8 cups water to 6-quart stock pot. Whisk is contents of pouch. 2. Bring to boil; watch carefully to avoid boil over. 3. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. 4. Stir in 2 cups chopped, chopped, cooked chicken, and continue to simmer an additional 5 minutes until pasta and vegetables are tender and chicken is heated through. Slow Cooker Directions: Add 8 cups water to 6-quart slow cooker, whisk in contents of pouch. Cook covered, 2 to 3 hours on high setting, or 3 to 4 hours on low setting, stirring occasionally, until pasta and vegetables are tender. stir in 2 cups chopped, cooked chicken, 5 minutes before serving. Instant Pot Directions: Add 8 cups water to 6-quart instant pot pan. Whisk in contents of pouch. Add 2 cups chopped, cooked chicken; stir well. Cook using soup setting for 10 minutes; follow manufacturer's recommendation for venting soup. Add your own twist! Stir in frozen mixed vegetables after cooking soup. Heat through, top with chopped fresh parsley, if desired.
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