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Progresso Creamy Wild Rice Soup Mix - 6.5 OZ
Soup Mix, Creamy Wild Rice, Family Size
Per 1/4 Cup Serving: 80 calories; 0 g sat fat (0%DV); 640 mg sodium (28%DV); 0 g sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 20 minutes. Makes 8 servings. Just add water or milk. For the love of food. At Progresso, our kitchens have embraced a vibrant way of living and eating for over 80 years. With heart and passion, we make real foods and classic pantry staples for you to make all your own. Progresso quality. progresso.com. how2recycle.info. For more ideas and full recipes visit progresso.com. Questions, comments? Save package and call 1-800-200-9377.
Serving Size: 0.25cup dry mix
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 640mg||28%|
|Potassium||Amount Per serving 420mg||8%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Parboiled Brown Rice, Corn Starch, Wild Rice, Dehydrated Vegetables (Onion, Carrot), Salt, Chicken Fat, Corn Protein (Hydrolyzed), Dipotassium Phosphate, Yeast Extract, Natural Flavor (Maltodextrin, Yeast Extract, Tapioca Starch, Salt, Smoke), Xanthan Gum, Silicon Dioxide (Anticaking Agent), Chicken Broth, Spice, Chicken, Sugar, Turmeric (Color).
Directions Stovetop Directions: 1. Add 8 cups water to 6-quart stock pot. Whisk in contents of pouch. 2. Bring to boil; watch carefully to avoid boil over. 3. Reduce heat to low; cover and simmer 20 minutes, stirring frequently, until vegetable are tender. For Creamier Chowder: Prepare as directed above, except use 6 cups water. Stir in 2 cups milk after 20-minute simmer; increase heat to medium and cook an additional 2 to 3 minutes, until heated through. Slow Cooker Directions: Add 8 cups water to 6-quart slow cooker. Whisk in contents of pouch. Cook covered, 2 to 3 hours on high setting, or 3 to 4 hours on low setting, stirring occasionally, until rice and vegetable are tender. Instant Pot Directions: Add 8 cups water to 6-quart Instant Pot pan. Whisk in contents of pouch. Cook using soup setting for 10 minutes; follow manufacturer's recommendation for venting creamy soup. Add your own twist! Stir in shredded chicken and sauteed sliced mushrooms after cooking soup. Heat through. Top with chopped fresh parsley, toasted sliced almonds and crumbled cooked bacon, if desired.
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