Thin Spaghetti
Enriched pasta with vegetables. Made with spinach, zucchini, broccoli, parsley & kale. 3 servings of vegetables (Vegetables solids from dried vegetables) per 3.5 oz portion. Non GMO Project verified. Nongmoproject.org. A low fat, low sodium, cholesterol free food. New. Skinner pasta has been putting smiles on faces for over 100 years. Using only quality ingredients to create our great-tasting pasta, we strive to make each one of your meals more delicious. Made from 5 green vegetables (Vegetables solids from dried vegetables) including Spinach, Zucchini, Broccoli, Parsley, & Kale, Skinner SuperGreens is a delicious enriched pasta that includes 3 servings of vegetables in every 3.5 oz. (100 g) portion. Skinner Super Green pasta will satisfy the whole family as a good source of fiber and 5 vitamins & minerals (Iron, Thiamin, Riboflavin, Niacin & Folate). Super-charge the flavor of your family's favorite pasta dishes with Skinner Super Green. www.skinnerpasta.com. Questions or comments, visit our website or call 1-800-730-5957. Contains may settle. Product sold by weight not volume.
Nutrition Facts
Serving size |
2
ONZ
|
Servings Per Container
|
6
|
Amount Per Serving
|
|
(+) |
Calories
|
200
|
360
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 1g
|
|
1%
|
3%
|
Saturated Fat 00
|
|
0%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 45mg |
|
2%
|
3%
|
Potassium 279mg |
|
6% |
10% |
Total Carbohydrate 40g |
|
15%
|
26%
|
Dietary Fiber 4g |
|
14%
|
29%
|
Total Sugars 2g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 9g |
|
(-) |
(-) |
Calcium |
4%
|
6%
|
Iron |
20%
|
40%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Semolina (Wheat), Durum Flour (Wheat), Dried Vegetables (Spinach, Zucchini, Broccoli, Parsley, Kale), Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Manufactured in facility that uses eggs.
Directions
Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box pasta; 6 quarts water; 1 tbsp salt. Cook Time: 7 mins al dente; 8 min firm; 9 min tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
About the Producer
RIVIANA FOODS