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Skinner Supergreens Thin Spaghetti - 12 OZ
Thin Spaghetti
Enriched pasta with vegetables. Made with spinach, zucchini, broccoli, parsley & kale. 3 servings of vegetables (Vegetables solids from dried vegetables) per 3.5 oz portion. Non GMO Project verified. Nongmoproject.org. A low fat, low sodium, cholesterol free food. New. Skinner pasta has been putting smiles on faces for over 100 years. Using only quality ingredients to create our great-tasting pasta, we strive to make each one of your meals more delicious. Made from 5 green vegetables (Vegetables solids from dried vegetables) including Spinach, Zucchini, Broccoli, Parsley, & Kale, Skinner SuperGreens is a delicious enriched pasta that includes 3 servings of vegetables in every 3.5 oz. (100 g) portion. Skinner Super Green pasta will satisfy the whole family as a good source of fiber and 5 vitamins & minerals (Iron, Thiamin, Riboflavin, Niacin & Folate). Super-charge the flavor of your family's favorite pasta dishes with Skinner Super Green. www.skinnerpasta.com. Questions or comments, visit our website or call 1-800-730-5957. Contains may settle. Product sold by weight not volume.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 360 | 200 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 3% | 1% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 80mg | 3% | 2% | |
| Potassium 499mg | 10% | 6% | |
| Total Carbohydrate 71g | 26% | 15% | |
| Dietary Fiber 8g | 29% | 14% | |
| Total Sugars 4g | |||
| Added Sugars (-) | |||
| Protein 15g | 0% | 0% | |
| Calcium | 6% | 4% | |
| Iron | 40% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Semolina (Wheat), Durum Flour (Wheat), Dried Vegetables (Spinach, Zucchini, Broccoli, Parsley, Kale), Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Manufactured in facility that uses eggs.
Directions
Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box pasta; 6 quarts water; 1 tbsp salt. Cook Time: 7 mins al dente; 8 min firm; 9 min tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
About the Producer
RIVIANA FOODS
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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