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4c Panko Br Cr Sesnd - 13 OZ

4c Panko Br Cr Sesnd - 13 OZ

Bread Crumbs, Japanese Style Panko, Seasoned

Light & crispy. Chicken. Seafood. Vegetables. Stuffings. Cutlets. Meat Balls. Panko Japanese Style Bread Crumbs are delicate, light & crispy, the perfect coating for chicken, fish, seafood, meat and vegetables. Our Panko Bread Crumbs are large and flaky and when combined with our exquisitely balanced blend of herbs, spices and 100% imported Pecorino Romano Cheese make all your recipes lighter and crunchier. For more delicious recipes. Visit us at www.4C.com. Facebook. This product is sold by weight. Settling may occur during shipping.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 12
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 430mg 18%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Panko Japanese Style Bread Crumbs [Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt], Grated Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder, Natural Flavor, Vinegar Powder and Soybean Flour.
Product Attributes
Warning Contains: Contains: wheat, milk, soybean.
Directions For optimal results, lightly dust your favorite food with flour, then dip into slightly beaten egg and coat with 4C Seasoned Panko Crumbs. Pan fry slowly until golden brown. For a delicious topping on your favorite vegetable or macaroni & cheese, lightly toast 4C Panko Crumbs in a pan with olive oil or melted butter. Enjoy!

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