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Franz Keto Hot Dog Buns - 8 CT
Buns, Keto, Hot Dog
Bread to live. Nutrition facts are calculated using FDA Guidelines and industry tools. www.franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com.
Serving Size: 1bun
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 2g||Daily Value 3%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving 1g||Daily Value 0%|
|Monounsaturated Fat||Amount Per serving 0g||Daily Value 0%|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 125mg||Daily Value 5%|
|Potassium||Amount Per serving 43mg||Daily Value 0%|
|Total Carbohydrate||Amount Per serving 17g||Daily Value 6%|
|Dietary Fiber||Amount Per serving 16g||Daily Value 57%|
|Total Sugars||Amount Per serving 0g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 7g||Daily Value 0%|
|Calcium||Amount Per Serving 41mg||Daily Value 4%|
|Iron||Amount Per Serving 0mg||Daily Value 0%|
Bun Base (Modified Wheat Starch, Wheat Gluten, Inulin or Chicory Vegetable Fiber, Oat Fiber, Wheat Protein Isolate), Water, Yeast, Soybean Oil, Contains 2% or Less of Each of the Following: Salt, Distilled Vinegar, Ascorbic Acid, Fully Hydrogenated Soybean Oil, Sorbic Acid (Mold Inhibitor), Calcium Propionate (Mold Inhibitor), Enzymes.
Warning Contains: Contains: wheat.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food/ Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
About the Producer United States Bakery
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