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Open Nature Sockeye Salmon Wild Fillets - 10 OZ
Sockeye Salmon, Wild Caught
Per 5 oz Serving: 186 calories (6% DV); 111 mg sodium (5% DV); 0 g total sugars. Ready to cook. No preservatives. how2recycle.info. SmartLabel: Scan for more food information. Responsible choice. Produce of USA.
Serving Size: 5oz
Servings Per Container: About 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 1.2g||6%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 72mg||24%|
|Sodium||Amount Per serving 111mg||5%|
|Potassium||Amount Per serving 0||10%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 32g||0%|
Sockeye Salmon (Oncorhynchus Nerka).
Warning Contains: Contains: fish (sockeye salmon).
Directions Cook thoroughly. Grill or boil 4-6 minutes per side. (Saute or pan fry 4-6 minutes per side). (Cooking times will vary according to thickness of fish). Cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Caution: We strive to produce a fully boneless product. As with a fist, however, occasional bones may still be present. Perishable. Keep refrigerated. Do not refreeze.
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