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Sushi Chef Sauce Soy Reduced - 10 FZ
Soy Sauce, Reduced Sodium
This reduced sodium soy sauce is made by a centuries old method of roasting and brewing soybeans and wheat. The final blending process removes 48% of the sodium, without reducing the authentic pungent flavor and aroma. This reduced sodium soy sauce may be used in all recipes that call for soy sauce, including marinades, sauces, dips and salad dressings.
Ingredients
Serving Size: 1tbsp Servings Per Container: 20 |
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Calories | Amount Per Serving
20 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 510mg | 21% |
Total Carbohydrate | Amount Per serving 3g | 1% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Water, Soybeans, Wheat, Salt, Vinegar, and Lactic Acid.
Product Attributes
Directions
Refrigerate after opening.
Disclaimer
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