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Betty Crocker Original Supreme Brownie Mix - 22.25 OZ
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Calories | Amount Per serving 120 | 6% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0.5g | 2% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 115mg | 5% | ||||
Potassium | Amount Per serving 70mg | 2% | ||||
Total Carbohydrate | Amount Per serving 27g | 9% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains wheat; may contain milk ingredients. Do Not Eat Raw Brownie Batter
You Will Need: 1/4 Cup Water 1/3 Cup Vegetable Oil 2 Eggs* Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. For a 13" x 9" pan, bake at 350degF for 28-30 minutes. For a 9" x 9" pan, bake at 350degF for 35-40 minutes. For an 8" x 8" pan, bake at 325degF for 50-55 minutes If using dark or nonstick pan, shorten bake time by 3 min. High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Bake 13" x 9" for 31-33 min, 9" 37-42 min, 8" 55-60. *For cakelike brownies, use 1/4 tablespoons water, 1/3 cup oil and 3 eggs.
General Mills, Inc.
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