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Hatfield Texas Smoked Dry Rubbed Boneless Pork Roast - 2 Lbs.

Hatfield Texas Smoked Dry Rubbed Boneless Pork Roast - 2 Lbs.

Pork Roast, Texas Smokehouse, Boneless

Contains up to 20% marinade of water, natural flavors, sea salt, organic raw cane sugar. 16 g protein per 4 oz serving. Pork raised with no added hormones or steroids (Learn more at Pork raised without growth promotants (Ractopamine free diet). Slow cooker meal. Slow cooker meal. All natural (No artificial ingredients minimally processed). Family owned American made. U.S. inspected and passed by Department of Agriculture. Questions? Call Toll Free: 1-800-743-1191 Mon - Fri 8 am - 4 pm.
Nutrition Facts

Serving Size: 4oz.
Servings Per Container: About 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 560mg 23%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 16g 0%
Vitamin A 8%
Vitamin C 2%
Calcium 2%
Iron 6%
Pork, Water, Contains Less than 2% of Tomato Powder, Onion and Garlic Powder, Paprika, Salt (Incl. Sea Salt), Spices, Citric Acid, Smoke Flavor, Natural Flavors, Sugar (Incl. Organic Raw Cane Sugar).
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Appliances vary. Cooking times approximate. Slow Cooker: 1. Remove outer packaging before cooking. 2. Place roast in slow cooker, add 1 cup of water and set temperature to low. 3. Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. 4. Remove from slow cooker for 5 minutes before slicing or shredding (tip-use two forks and pull roast apart and create shred). Check out new ways to prepare your Hatfield pork at Oven. Pressure Cooker. Air Fryer. Keep refrigerated. May be frozen.


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