Buy it Again
M&r Wheat Tortillas - 12.4 OZ
Tortillas, Whole Wheat, Soft Taco Size
Made with organic flour. Certified vegan. Vegan.org. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. Whole Wheat: Made with organic flour. No cholesterol. 0 g trans fat per serving. Maria & Ricardo's Tortillas are the perfect stage for your culinary creations. Wrap breakfast, lunch, dinner, and desserts! Experiment with a frontier of exciting possibilities. Your imagination is the only limitation. Don't be afraid to experiment with fillings and toppings make it an adventure! No artificial preservatives. Certified by Baystate organic certifiers. For ideas and inspiration, please visit www.mariaandricardos.com. Facebook: Like us on Facebook!
Serving Size: 1tortilla
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 2g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||13%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Organic Whole Wheat Flour, Water, Sunflower Oil, Cultured Wheat Flour (Cultured What, Flour, Vinegar), Contains 2% or Less of the Following: Salt, Sugar, Soy Lecithin, Organic Guar Gum, Citric Acid, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Bicarbonate, Corn Starch Monocalcium Phosphate), Sodium Bicarbonate.
Warning Contains: Contains wheat and soy.
Directions Handling & Care: Our tortillas are best eaten warmed or at room temperature. For best freshness, refrigerate after purchase. Heatings Instructions: Stove - Place tortilla on hot, ungreased griddle for about 30 seconds, turning as needed. If too dry, mist with a little water before heating. Oven - Wrap tortilla in foil and place in oven preheated to 350 degrees F for 5 minutes or longer depending on quantity. Microwave - Wrap tortillas in cloth or paper towel and place in microwave. Heat 30 to 45 seconds, depending on quantity of tortillas. Add a thin layer of your favorite filling to half of the tortilla, then fold and cook 30 seconds on each side in a skillet heated to med-high. Add your favorite toppings and enjoy. For a crowd, roll tortillas around your favorite fillings and arrange in a casserole dish. Top with salsa and cheese (or get creative) and bake in a 325 degrees oven for 45 minutes. Quickly grill tortillas for 15 seconds per side on a hot grill, then fill with your favorite grilled fillings and fresh toppings. When I need of a meal in minutes, create a delicious burrito or taco from ingredients on hand. Microwave for 45 seconds on medium, and enjoy!