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Ronzoni Pasta Angel Hair No 16 - 16 Oz

Ronzoni Pasta Angel Hair No 16 - 16 Oz

Angel Hair, No. 12

Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. Since 1915. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for 100 years. Made from quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni sono buoni - Ronzoni is so good. Contents may settle. Product sold by weight not volume. www.princepasta.com. For delicious recipes and cooking tips, visit cQuestions or comments, visit our website or call 1-800-730-5957.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 8
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 112mg 2%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/4 box pasta; 2 qt water; 1 tsp salt. 4 Servings: 1/2 box pasta; 3 qt water; 2 tsp salt. 8 Servings: full box pasta; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 2 Minutes: Al dente. 13 Minutes: Firm. 4 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open lift tab.

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