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Jimmy Dean Premium Applewood Bacon L-board - 16 OZ

Jimmy Dean Premium Applewood Bacon L-board - 16 OZ

Bacon, Premium, Applewood Smoked

Quality guarantee. New! US inspected and passed by Department of Agriculture. Start your day off right with the delicious taste of Applewood Smoked Jimmy Dean Premium Bacon. Gluten free.
Nutrition Facts

Serving Size: 2slices
Servings Per Container: 7
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1.5g
Monounsaturated Fat Amount Per serving 6g
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 430mg 18%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 16%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Keep refrigerated. Cooking Instructions: Skillet: 1. Place bacon slices in unheated skillet. 2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed. Conventional Oven: 1. Preheat oven to 400 degrees F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed. Microwave: 1. Arrange up to 12 bacon slices on paper towel on microwave safe plate. Cover with paper towel to prevent spattering. 2. Microwave on high to desired crispness: 2 slices for 2 minutes, 4 slices for 3 to 3-1/2 minutes, 12 slices for 8 to 9 minutes. Appliances vary. Heating times approximate. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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