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Jimmy Dean Premium Applewood Bacon L-board - 16 OZ
Bacon, Premium, Applewood Smoked
Quality guarantee. New! US inspected and passed by Department of Agriculture. Start your day off right with the delicious taste of Applewood Smoked Jimmy Dean Premium Bacon. Gluten free.
Serving Size: 2slices
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1.5g|
|Monounsaturated Fat||Amount Per serving 6g|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 430mg||18%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||16%|
Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions Keep refrigerated. Cooking Instructions: Skillet: 1. Place bacon slices in unheated skillet. 2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed. Conventional Oven: 1. Preheat oven to 400 degrees F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed. Microwave: 1. Arrange up to 12 bacon slices on paper towel on microwave safe plate. Cover with paper towel to prevent spattering. 2. Microwave on high to desired crispness: 2 slices for 2 minutes, 4 slices for 3 to 3-1/2 minutes, 12 slices for 8 to 9 minutes. Appliances vary. Heating times approximate. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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