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Bq Rigtoni N Sauce - 9 OZ

Bq Rigtoni N Sauce - 9 OZ

Rigatoni & Italian Sausage, with Meatballs

Made with real mozzarella cheese. Italian sausage marinara over rigatoni pasta with meatballs and shredded mozzarella cheese. Per 1 Meal: 340 calories; 4.5 g sat. fat (23% DV); 730 mg sodium (30% DV); 6 g sugars. Since 1953. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our traditional Rigatoni & Italian Sausage with Meatballs made with marinara sauce and topped with real shredded mozzarella cheese. US inspected and passed by Department of Agriculture. www.banquet.com. Questions or comments, visit us at www.banquet.com or call Mon.-Fri. 9:00 AM - 7:00 PM (CST). 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Made in the USA. Proudly made in the USA since 1953.
Nutrition Facts

Serving Size: 1meal
Servings Per Container:
Calories Amount Per Serving
340
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 730mg 30%
Potassium Amount Per serving 470mg 13%
Total Carbohydrate Amount Per serving 39g 13%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 6g
Protein Amount Per serving 14g 0%
Vitamin A 10%
Vitamin C 4%
Calcium 10%
Iron 15%
Italian Sausage Marinara: Water, Tomato Paste, Cooked Italian Sausage Crumbles (Pork, Seasoning [Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder], Water and Sodium Tripolyphosphate), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Granulated Onion, Whole Basil, Spice, Citric Acid, Cooked Pasta: Water, Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrite, Riboflavin, Folic Acid), Soybean Oil, Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reducediron, Thiamine Mononitrite, Riboflavin, Folic Acid] Durum Flour, Leavening [Sodium Sodium Bicarbonate, Sodium Acid Pyrophosphate, Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid, Natural Flavor.
Product Attributes
Warning Contains: Contains: fish (anchovies), milk, soy, wheat.
Directions For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions with 1100-watts microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 3 minutes. 3. Stir and replace film. 4. Microwave an additional 1 to 1-1/2 minutes. 5. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy!. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 33 to 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Keep frozen.

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