Buy it Again
Smithfield Center Cut Bacon - 12 OZ
Bacon, Center Cut
No artificial flavors or colors. Gluten free. 30% lower fat than our regular bacon. Not a reduced calorie food. See back panel for nutrition information to include sugar and calorie content. Product contains 30% less fat than our regular bacon. Fat is reduced from 8.4 g to 5.5 g per 17 g serving of fried bacon. Naturally hickory smoked. It all started in 1936 in the town of Smithfield, Virginia, where we first began producing our legendary hams. Today, our ever-expanding portfolio includes a variety of products and flavors that you're sure to love. From breakfast o dinner, hand-trimming to slow-smoking, it's the attention to detail that makes flavor hail from Smithfield. No MSG. Pork used contains no added hormones (Federal regulations prohibit the use of hormones in pork). U.S. inspected and passed by Department of Agriculture. www.smithfield.com. Smithfield Specials Hickory Smoked. Smithfield bacon. Smithfield Anytime. Smithfield Southern Style Sausage Biscuits.
Serving Size: 3each
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 370mg||15%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||0%|
Cured with: Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F, for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices. turn pan and rearrange slices halfway through cooking. Keep refrigerated. Once opened, use within 7 days.