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Sargento Off The Block Fine Cut Cheddar-jack Natural Cheese Shreds - 16 OZ
Shredded Cheese, Cheddar Jack, Fine Cut
No artificial flavors. 4 cups. No added growth hormones (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No antibiotics (our cheese is made from milk that does not contain antibiotics). Our family's passion is cheese. We believe in real, natural cheese. Family owned since 1953. Lou & Louie Gentine. 2nd & 3rd Generation Sargento owners. sargento.com. Savor the difference real makes at sargento.com. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock double zipper. Product of USA.
Serving Size: 0.25cup
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||11%|
|Saturated Fat||Amount Per serving 5g||27%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Directions Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.