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No Yolk Fine Noodles - 12 OZ

No Yolk Fine Noodles - 12 OZ

Egg White Pasta, Fine

Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. Egg noodles are made with egg yolks. No yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No yolks noodles have the same taste and texture as egg noodles. No yolks noodles may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips, visit Question or comments, visit out website or call 1-800-730-5957.
Nutrition Facts

Serving Size: 1.5cups
Servings Per Container: About 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 25mg 1%
Potassium Amount Per serving 115mg 2%
Total Carbohydrate Amount Per serving 40g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Low Fat
Warning Contains: Contains: wheat and egg.
Directions Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of no yolks noodles; return to rapid boil. Cook uncovered for 6 - 8 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of no yolks noodles use 5 quarts of water.


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