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Quinoa Ancient Harvest Gluten Free Mac & Cheese - 6.5 OZ
Supergrain Mac & Cheese, Gluten-Free, Organic, Quinoa, Mild Cheddar
Organic corn-quinoa supergrain. With elbows. No trans fat. Cooks in minutes. Gluten-free. Taste and texture of traditional mac & cheese. USDA organic. Non GMO. Excellent for use in gluten-free diets. History of Quinoa: Quinoa (keen-wa), known to Bolivians as the Mother Grain, is now being heralded as the supergrain of the future. Ancient Harvest has worked with local, indigenous farming communities for over 30 years to offer delicious authentic foods you can trust. Our ancient grains descend from farms that span the entire length of the Bolivian Altiplano (high plains) at the base of the Andes Mountains. Not only do our products deliver a taste your whole family will love, but they are always gluten free, organic , non-GMO and delicious. Ancient Harvest understands that the best traditional Mac n' Cheese is rich, creamy and deliciously cheesy. And, eating gluten free doesn't mean you have to compromise on the taste and texture of the mac n' cheese you love! That's why we had our culinary experts pair our supergrain pasta with delicious ooey-gooey cheese. So now you can have it all! Taste the Ancient Harvest difference. Learn more at ancientharvest.com. Always organic. Always gluten free. Always delicious. Try our other supergrain mac & cheese: Mild cheddar with llamas; Sharp cheddar with shells; White cheddar with shells. Certified organic by Quality Assurance International (QAI). Please recycle. Product of USA.
|Serving size||74 g dry|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||20||25|
|% Daily Value*|
|Total Fat 2g||3%||4%|
|Saturated Fat 1g||4%||6%|
|Trans Fat 0g|
|Total Carbohydrate 58g||19%||20%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Gluten Free, Organic Pasta (Organic Corn Flour, Organic Quinoa Flour), Cheese Sauce Mix (Organic Maltodextrin [from Corn], Organic Non-Fat Dry Milk, Organic Cheddar Cheese Powder [Organic Cheddar Cheese (Dehydrated) (Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate], Organic Corn Starch, Salt, Natural Flavor [from Milk], Sodium Phosphate, Organic Sugar, Organic Annatto Extract [Color]).
Warning Contains: Contains: milk.
Directions Basic Cooking Directions: 1. Boil 4 cups of water in a medium saucepan. Add pasta. Boil 8-9 minutes, stirring occasionally, or until tender. 2. Drain pasta into a colander. Return to saucepan. 3. Measure 1/5 cup lowfat milk into measuring cup, add cheese and stir until smooth. 4. Add cheese sauce to pasta, stir well and enjoy! Variations: For a richer and creamier flavor add 2 tablespoons of unsalted butter and stir in with the milk and cheese packet. For a reduced fat alternative, substitute 2% lowfat milk with 1% or nonfat milk.
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