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Hanover Spinach Artichoke Veggie Dip - 8 OZ
Appetizer Dip, Spinach Artichoke
Per 2 Tbsp Serving: 50 calories; 2 g sat fat (10% DV); 140 mg sodium (6% DV); 1 g total sugars. Snacking has never been so good! Vegetable used, delicious and convenient. Real flavors, real taste, real vegetables. If you are not satisfied with the quality of this product please send specific reason, along with the empty package, your name and address to Hanover Foods Corp., PO Box 334, Hanover, PA 17331. Find all of our helpful tips and recipes at www.hanoverfoods.com., www.hanoverfoods.com. Facebook. Pinterest. Instagram. (hashtag)HanoverHappy.
Ingredients
|
Serving Size: 2tablespoons Servings Per Container: about 8 |
||
| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 140mg | 6% |
| Potassium | Amount Per serving 70mg | 2% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 2% | |
Spinach, Cream Sauce [Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Skim Milk, Potato Starch, Less than 2% of Cream, Garlic, Onion Powder, Salt, Sodium Caseinate (a Milk Derivative), Soy Lecithin, Spice, Xanthan Cum], Milk, Water, Part Skim Milk Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Cultured Cream and Milk, Salt, Xanthan Gum, Locust Bean Gum, and Guar Gum), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Artichoke, All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono & Diglycerides, Soybean Lecithin, Sodium Benzoate, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Garlic Powder, Sea Salt, Black Pepper.
Product Attributes
Warning
Contains: Contains: milk, soy and wheat.
Directions
Cooking Instructions: Microwave: 1. Remove tray from outer carton. Pull back or slit film to vent and place tray on microwave safe plate to heat. 2. Cook on high for 5 minutes. 3. Carefully pull back film and stir. Cook on high for 2 minutes. 4. After cooking, let stand in microwave for 1-2 minutes. 5. Carefully remove plate with tray from oven. Remove cover and stir before serving. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from outer carton. Cut film cover to vent. 3. Place tray on baking sheet on center rack in oven. 4. Cook for 40-45 minutes. 5. Carefully remove baking sheet with tray. Let stand 1 - 2 minutes. Remove cover and stir before serving. Caution contents will be hot. For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. promptly refrigerate unused portions. Keep frozen. Keep frozen until ready to use.
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