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Rice Sides Spanish Rice - 5.6 OZ

Rice Sides Spanish Rice - 5.6 OZ

Rice Sides, Spanish Rice

Gluten free. New. Since 1867. Cook in under 10 minutes. The choice of generation.
Nutrition Facts
Serving size 0.50 cup
Servings Per Container about 2.5
Amount Per Serving (+)
Calories 240 290
Calories from Fat 0 0
% Daily Value*
Total Fat 1g 1% 9%
Saturated Fat 0g 0% 5%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 830mg 36% 36%
Potassium 330mg 7% 7%
Total Carbohydrate 51g 18% 18%
Dietary Fiber 2g 7% 7%
Sugars (-)
Protein 5g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 5% 5%
Iron 12% 12%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Parboiled Rice, Seasoning Blend [Sugar, Salt, Dried Tomato, Dairy Product Solids, Dried Peppers (Chili, Green Benn, Red Bell), Spices, Chili Powder (Chili Pepper, Spices, Salt, Garlic), Natural Flavors, Citric Acid, Potassium Chloride, Color (Annatto Extract, Paprika Extract, Turmeric Extract), Disodium Inosinate, Disodium Guanylate, Soybean Oil, Ascorbic Acid, Yeast Extract, Silicon Dioxide to Reduce Caking), and Dried Black Beans.
Product Attributes
Gluten Free
Warning Contains: Contains: milk.
Directions 1. In a medium saucepan bring 2 cups water and 1 tbsp olive oil to a boil. 2. Add rice mix, stir and reduce heat to simmer at medium low setting. 3. Cover and cook for 7-9 minutes or until rice is tender. 4. Remove from heat and let stand 2 minutes. 5. Stir and enjoy!


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