Buy it Again
Weaver Nuggets Chicken Wh - 26 OZ
Chicken Breast Nuggets
Since 1937. Breaded shaped chicken breast patties with rib meat. 0 grams trans fat per serving. Weaver chicken products have been delighting generations of Americans for over 70 years. From the first fresh chicken Victor Weaver sold at a simple roadside stand to the delicious, time-saving frozen breaded chicken we're famous for today, our goal has convenience and value. It's an achievement we are very proud of - and a commitment we intend to honor for decades to come.
Serving Size: 4pieces
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 4g|
|Monounsaturated Fat||Amount Per serving 4.5g|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 500mg||21%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 10g||20%|
Chicken Breast with Rib Meat, Water, Textured Soy Protein Concentrate, Salt, Sodium Phosphates, Spice Extractives. Breaded with: Bleached Wheat Flour, Water, Modified Food Starch, Yellow Corn Flour, Wheat Flour, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Extractives of Paprika and Turmeric,, Natural Flavor. Breading Set in Vegetable Oil.
Warning Contains: Contains: soy, wheat.
Directions Heating: Appliances vary. Heating times approximate. Conventional Oven (preferred method): Preheat oven to 425 degrees F. Place frozen strips on baking sheet. Heat 10 to 12 minutes, turning nuggets over halfway through heating time. Microwave Oven: Place frozen strips on microwave-safe plate. Heat uncovered on High: 4 nuggets 1 minute; 12 nuggets 2-1/2 minutes. Turn strips over and rotate dish halfway through heating time. Do not overheat. Let stand 1 to 2 minutes before serving.