Buy it Again
Birds Eye Southland Brown Sugar Turnips - 12 OZ
Traditional recipe with tender yellow turnips, and brown sugar. Southland. A fully prepared traditional recipe. Homemade taste! Microwavable! Peel up corner for cooking! www.birdseye.com. Please call us with comments at 1-800-563-1786 Monday to Friday 8AM - 5PM EST.
Serving Size: 0.5cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 420mg||18%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3g||0%|
Yellow Turnip Puree (Rutabaga), Water, Palm Oil, Brown Sugar, Salt.
Directions Keep frozen - do not thaw. Cook thoroughly. See cooking instructions. Cooking Directions: Microwave: 1) Vent package by pulling cover back until turnips are visible about 1-inch. 3) Microwave on high 5 minutes (Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots), stir halfway through cooking. 3) Let stand 1-2 minutes before serving. Oven: 1) Preheat oven to 375 degrees F. Vent package by pulling cover back until turnips are visible, about 1-inch. 2) Bake 30-35 minutes (For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers), stir halfway through cooking.