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Birds Eye Steamfresh Pearl Pasta With Spinach Citrus Sauce - 10 OZ

Birds Eye Steamfresh Pearl Pasta With Spinach Citrus Sauce - 10 OZ

Couscous Pasta & Spinach, Lightly Sauced

With olive oil & lemon sauce. Fresh frozen vegetables. No artificial preservatives. Perfectly cooks in the bag! Per Bag Serving: 370 calories; 1.5 g sat fat (8% DV); 830 mg sodium (35% DV); 5 g sugars. Questions or comments? 888-327-9060 M-F 9:00AM-5:00PM EST. www.BirdsEye.com.
Nutrition Facts

Serving Size: 1bag
Servings Per Container: 1
Calories Amount Per Serving
370
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 830mg 35%
Total Carbohydrate Amount Per serving 60g 20%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 5g
Protein Amount Per serving 13g 0%
Vitamin A 50%
Vitamin C 6%
Calcium 10%
Iron 20%
Spinach, Cooked Enriched Macaroni Product (Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sauce (Water, Olive Oil, Lemon Peel [Water, Citric Acid], Parmesan Cheese [Pasteurized Part Skim Milk, Culture, Salt, Enzymes], Salt, Modified Food Starch, Roasted Garlic [Garlic, Evaporated Cane Juice], Lemon Juice Concentrate, Sugar, Onion Powder, Spices, Xanthan Gum).
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Keep frozen - Do not thaw. Cook thoroughly - See cooking instructions. For food safety & quality follow these instructions carefully: Microwave Instructions: Microwave ovens vary - Adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage: 4 minutes. 1000 Wattage: 4-1/2 minutes. 800 Wattage: 5-1/2 minutes. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 2 tablespoons water. 2. Cook covered over medium heat for 7 to 8 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts please use stove top instructions. Caution: Contents are hot. Handle with care.

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