Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
COVID-19 Vaccine
Appointments are now available in many of our locations. Visit our webpage for more info and to schedule an appointment.
Buy it Again
Jones No Sugar Hickory Bacon Regular Slice - 8 OZ
Bacon, No Sugar, Hickory Smoked, Uncured
Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). No sugar (Not a low calorie food). Since 1889. Fort Atkinson, WI. All natural (No artificial ingredients and only minimally processed). No nitrates & nitrites added (Except for naturally occurring nitrates and nitrites in cultured celery juice). U.S. Inspected and Passed by Department of Agriculture. Product of U.S.A.
Ingredients
|
Serving Size: 1pan fried slice Servings Per Container: about 10 |
||
| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 120mg | 5% |
| Total Carbohydrate | Amount Per serving (-) | (-) |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Pork, Water, Vinegar, & Lemon Juice Concentrate, Salt, Cultured Celery Juice.
Product Attributes
Sugar Free
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stove Top: Fry over medium heat for 3-6 minutes. Turning frequently. Bake: Place slices in a baking pan and bake at 350 degrees F, without turning, for 10-15 minutes. Microwave: Place slices in paper towel lined microwaveable dish. Cover slices with additional paper towels. Cook on medium heat for best results - Slices: 2; 3 minutes. 4; 5 1/2 minutes. 6; 8 minutes. 8; 10 minutes. Microwave vary. Adjust your microwave and cooking preference. Keep refrigerated.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true