Pepper Salami, Hot Coppa & Hot Calabrese
Pepper Salami Hot Coppa & Hot Calabrese (uncured salami & uncured capocollo). No nitrates or nitrites added (except for those naturally occurring in sea salt, cultured celery powder (celery powder, sea salt) and cultured celery juice (celery juice, sea salt)). Togetherness food. Best served in good company. Est 1945. Pepper Salami: U.S. inspected and passed by Department of Agriculture. Uncured Hot Capocollo: U.S. inspected and passed by Department of Agriculture. Uncured Hot Calabrese: U.S. inspected and passed by Department of Agriculture. www.delducafood.com Resealabe package.
Nutrition Facts
Serving size |
1
ONZ
|
Servings Per Container
|
2
|
Amount Per Serving
|
|
(+) |
Calories
|
80
|
90
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 6g
|
|
9%
|
11%
|
Saturated Fat 22
|
|
10%
|
13%
|
Trans Fat 0 |
|
|
Cholesterol 25mg |
|
8%
|
8%
|
Sodium 510mg |
|
21%
|
18%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 0g |
|
0%
|
0%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 0g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 7g |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
2%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Uncured Hot Capocollo: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Cultured Celery Juice (Celery Juice, Sea Salt), Natural Flavoring, Starter Culture. Uncured Hot Calabrese: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Cultured Celery Powder (Celery Powder, Sea Salt), Natural Flavoring, Organic Wine, Starter Culture. Pepper Salami: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Cultured Celery Powder (Celery Powder, Sea Salt), Natural Flavoring, Organic Wine, Starter Culture, Coated Ina Layer of Gum Acacia and Black Pepper.
Directions
Keep refrigerated.
About the Producer
Daniele Inc.