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Old El Paso Japanese Inspired Teriyaki Wold Taco Dinner Kit - 11.7 OZ
World Taco Kit, Japanese Inspired Teriyaki
Per 2 Soft Tacos as Packaged: 200 calories; 2.5 g sat fat (13% DV); 720 mg sodium (31% DV); 5 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Kit Includes: Medium honey soy sauce. Mild teriyaki seasoning mix.10 flour tortillas. Just add meat & toppings. www.OldElPaso.com. how2recycle.info. To get inspired, visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Serving size | 2 tortillas | ||
---|---|---|---|
Servings Per Container | About 5 | ||
Amount Per Serving | (+) | ||
Calories | 200 | 330 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 7% | 14% | |
Saturated Fat 2.52.5 | 13% | 18% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 19% | |
Sodium 720mg | 31% | 33% | |
Potassium 120mg | 2% | 6% | |
Total Carbohydrate 33g | 12% | 12% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 5g | |||
Added Sugars 5g | |||
Protein 4g | (-) | (-) | |
Calcium | 4% | 6% | |
Iron | 8% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains wheat and soy. May contain milk ingredients.
In 3 Easy Steps! You Will Need: 1 lb uncooked boneless skinless chicken breasts cut in 1/2-inch cubes. For food safety and quality, follow the cooking directions. Refrigerate leftovers. 1. Stir chicken pieces, oil, and seasoning mix in 10-inch non-stick skillet until well coated. Cook over medium-high heat 7 to 8 minutes, or until thoroughly cooked (165 degrees F). Reduce heat; add water and cook uncovered while stirring, 2 to 3 minutes, or to desired consistency. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm). 3. Spoon chicken filling onto tortillas. Top with desired toppings and honey soy sauce. Do not microwave tortillas in bag. To prepare using beef steak: Substitute 1 lb flank steak cut into 1/4-inch strips for chicken. Follow directions in step 1 above, but cook flank steak 6 to 7 minutes and do not add water. Ready in about 20 min. Suggested Toppings: Fresh carrots, green onion, sesame seeds.
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