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Yankee Trader Scallop & Bacon - 8 OZ

Yankee Trader Scallop & Bacon - 8 OZ

Scallops, Wrapped in Bacon

Made with sweet & juicy sea scallops. Ready in minutes. US inspected and passed by Department of Agriculture. The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters, Stephanie, Lisa and granddaughter Emma still follow his original recipes that have made Yankee Trader Seafood a trusted family name in New England kitchens with a loyal following up and down the East Coast. www.yankeetraderseafood.com. Handmade in the USA.
Nutrition Facts

Serving Size: 4pieces
Servings Per Container: 2.5
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 18%
Sodium Amount Per serving 440mg 18%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 16g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%
Scallops, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
Product Attributes
Warning Contains: Contains: shellfish (scallops).
Directions Bacon/cook thoroughly/keep frozen. Cooking Instructions: (Microwaving not recommended). Frozen Scallops/Bacon: Preheat oven to 425 degrees. Place 1/2 inch apart on baking tray and bake for 20-25 minutes. Turn scallops until lightly brown and the bacon edges are crispy. Or pan saute on all sides until scallops and bacon are fully-cooked and crispy. Cook to an internal temperature of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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