Buy it Again
Mama Rosies Butternut Squash Ravioli - 18 OZ
Ravioli, Butternut Squash
Made with butternut squash, four cheese blend and a hint of pumpkin spice. No GMOs. No GMO. - no genetically engineered ingredients. Since 1976. Mama's garden selects. All natural. Packed by weight. Mama Rosie's is committed to using only the finest ingredients - simple, all natural, and never any preservatives. New Mama Rosie's Garden Selects introduce bold new authentic flavors like butternut squash ravioli and mushroom ravioli. Toss them in your favorite white wine sauce, with pesto for a summer pasta salad, or traditional marinara for a dinner your whole family will love. From our kitchen to yours! Mangia! - Love, Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested sicilian sea salt & pumpkin spice. Fresh frozen. Non GMO butternut squash. www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram! Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129. www.mamarosies.com.
Serving Size: 1cup
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 110mg||5%|
|Potassium||Amount Per serving 175mg||4%|
|Total Carbohydrate||Amount Per serving 45g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Dough Mixture: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Turmeric. Cheese Mixture: Butternut Squash, Whole Milk, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Potato Flakes, Asiago Stravecchio Cheese, Milk, Salt, Cheese Culture, Enzyme, Egg White, Calcium Sorbate), Parmigiano Reggiano Cheese (Part-Skim Cow's Milk, Salt, Rennet), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Egg Whites, Sicilian Sea Salt, White Pepper, Cinnamon, Nutmeg, Allspice, Cloves, Ginger.
Warning Contains: Contains: wheat, milk, eggs.
Directions Cooking Instructions: 1. Bring 4-6 quarts of water per round of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6-8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve. Keep frozen.