Buy it Again
Snow's Corn Chwdr - 15 OZ
Corn Chowder, Condensed
Since 1920. Traditional recipe. 3 to 4 servings. Rich and hearty. Made with sweet corn. Makes 30 oz. Include code from can end when writing. Cap'N Snow's Chowder: For many years, New Englanders have grown up with our Snow's Corn Chowder. We continue our tradition of using delicious sweet corn and combining it with chunky potatoes to create a creamy, robust Corn Chowder that's truly a comforting classic. Discover the taste of a true New England tradition. From Snow's. The Chowder people. www.snows.com. Visit www.snows.com. Recycle me. Made in USA.
|Serving size||0.50 cup|
|Servings Per Container||About 3.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2.5g||3%||9%|
|Saturated Fat 0.5g||3%||13%|
|Trans Fat 0g|
|Total Carbohydrate 18g||7%||9%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Corn, Dehydrated Potatoes (Sodium Metabisulfite), 2% or Less of Soybean Oil, Modified Corn Starch, Salt, Sugar, Onion Granules, Dehydrated Onion, Yeast Extract, Garlic Granules, Natural Flavors, Artificial Color.
Warning Contains: Contains: soy.
Directions Snow's Tip: Stir in fresh cilantro, top with crushed tortilla chips & sour cream to make it Mexican style. Heating Instructions: Stove: Empty chowder into saucepan. Stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. Refrigerate unused portion.
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