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Chickapea Organic Pasta Spiral Chickpeas and Lentils - 8 Oz

Chickapea Organic Pasta Spiral Chickpeas and Lentils - 8 Oz

Spirals, Organic

Organic pasta made with only chickpeas and lentils. Plant based. 23 g (per 3.5 oz serving) protein. 11 g (per 3.5 oz serving) of fiber. USDA Organic. Certified Organic by Ecocert Canada. Certified Gluten-free. Vegecert: Certified vegan. No added sugar. Non GMO Project verified. nongmoproject.org. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. chickapea.com. Facebook. Twitter. Instagram. For recipe ideas chickapea.com. Certified B Corporation. Women owned. Made in Italy.
Nutrition Facts
Serving size 2 oz
Servings Per Container 4
Amount Per Serving (+)
Calories 210 370
Calories from Fat 0 0
% Daily Value*
Total Fat 2g 3% 4%
Saturated Fat 0g 0% 3%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 0mg 0% 0%
Potassium 560mg 10% 20%
Total Carbohydrate 34g 12% 22%
Dietary Fiber 6g 21% 39%
Sugars (-)
Protein 13g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 6% 10%
Iron 15% 30%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour.
Product Attributes
Organic
Kosher
Gluten Free
Directions Cooking Instructions: Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached. Drain and rinse; serve with your favorite creation. Enjoy!

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